About 500-1000 liters of raw goat milk is processed into drinkable yogurt per day during the milking season.  The yogurt is packaged in plastic sachets, or delivered locally in stainless steel milk cans.

GRS began working with the DPRK Ministry of Agriculture and officials from the Jangpoong Goat Dairy Farm in 2002.  The engineers and workers at the Jangpoong Farm constructed a building, and GRS began installing dairy processing equipment in June 2003.  Dairy processing began in October 2003.  Since that time, GRS staff and partners have made several visits to the farm with ongoing support.  A delegation of DPRK agricultural experts visited Langston University in 2004 for discussions and training in goat care, nutrition, cheese making, and artificial insemination.  GRS began a several year program in 2004 to improve the goat breed at the farm through artificial insemination.  A pelletizing machine was installed at the farm in 2007 to pelletize locally grown goat feed for winter storage.  Currently the farm has over 3000 goats and regularly processes cheese, yogurt, and butter.  Winter production is often continued using powdered milk.

GRS sponsored a delegation to the American Institute for Goat Research at Langston University.  DPRK regional Minister of Agriculture and farm veterinarians discussed together methods of goat care, milk production, and feed nutrition.  Training was also given in artificial insemination.  GRS has sponsored delegations of international experts in goat care, feed nutrition, and dairy processing to visit and share together with the managers and workers at the Jangpoonng dairy.

GRS staff and DPRK workers enjoyed playing volleyball during the lunch break.  Fishing in the USA was great fun.